So this one is a work in progress! The flavours are amazing, but the pastry needs a little work. Was a tad too crumbly for my liking.
When I moved into my new place, I became carer to a peach tree. A peach tree full of fruit! Had over 20kg, and that was after binning over half of the fruit due to a main branch snapping. They are such juicy peaches and I have had a lot of fun making new things with them!
I found this recipe online (will link) and it looked good so I tried it and just adapted it for our tastes and metric system.
INGREDIENTS:
peaches
METHOD:
How to blanch peaches:
