Get in my mouth.
I did a thing. I was googling random snack ideas yesterday and ended up on the topic of popcorn. Spawn LOVES popcorn. I'd almost say his obsession is borderline unhealthy, but he's not quite that bad, and he does enjoy it straight out of the popcorn popper thing.
Maker.
Popcorn maker.
Wait, where was I?
Right, popcorn. School snacks.
Anyway, Americans are crazy and do the weirdest things to the simplest of foods. Some are too bizarre for my lowly Australian self to comprehend, whilst others leave me with an, 'OMIGODINEEDTHATINMYMOUTHBEFOREIDIE!' face. I love that face.
Who loves churros? Who loves popcorn? Who loves cinnamony goodness? Who loves the idea of combining this into one orgasmic snack?!
Thought so. Me too, my friend. Me too.
So here we go. Churro popcorn!
This will be a little more complex for us Aussies as opposed to the lucky Americans, as we have to make our own cinnamon chips. But it's okay; they keep for ages and you'll inevitably use them in everything anyway.
Muahahahaha.
Cinnamon Chips!
INGREDIENTS:
2/3 cup sugar
3 tbspn ground cinnamon
2 tbspn vegetable shortening (could possibly use copha; not sure??)
2 tbspn light corn syrup
1/4 tspn vanilla extract - optional
METHOD:
Preheat oven to 95c. Line baking trap with baking paper and spray liberally with oil.
In a medium sized bowl, combine all ingredients until they have come together and are crumbly.
Spread onto baking paper using a spatula, shaping into a rough rectangular shape, about 5 mm thick.
Put in oven for 35 minutes, or until it is bubbly. You do not want it to crisp in the oven, it will do so when it cools.
Allow to cool completely and then chop into small square chips.
Store in an airtight container.
Well, there's one part done. Now for the fun part! POPCORRRRN!
Churro Popcorn.
INGREDIENTS:
6 cups popped popcorn
1/2 cup cinnamon chips, melted
2 tbspn caster sugar
2 tbspn sugar
1 tspn cinnamon
METHOD:
In a small bowl, combine powdered sugar, sugar, and cinnamon.
In a large bowl, drizzle the melted cinnamon chips over the popcorn. Toss to coat and then immediately sprinkle sugar mixture over popcorn. Toss again to coat.
Allow the popcorn cool completely before serving. Store in an airtight container.
I got this recipe from here.
http://www.melissas-cuisine.com/2012/04/churro-popcorn.html?m=1
Enjoy, fellow crazies! I know I have.
- L. x
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