Chocolate Cupcakes

Makes approx 18.

INGREDIENTS:
1 1/2 cups plain flour
1 cup sugar
1 tspn baking soda
1 tspn salt
1/2 cup cocoa powder
1/2 cup vegetable oil
1 cup water
1 tspn vanilla extract
1 tbspn white vinegar

METHOD:
Preheat oven to 170. Line cupcake tin with patty cases.
Combine dry ingredients in a large bowl, then make a well and add rest of ingredients. Mix to combine then beat for two minutes on medium.
Evenly divide mix between cases and bake for 20 minutes, or until cupcakes spring back when lightly pressed in the middle.
Allow to cool completely before icing.