Taco Soup.

This is a take on some American thing. I made it a little healthier, as well as tastier! It's basically nachos with beefed up taco filling. So good!

INGREDIENTS:
500g beef mince
1 brown onion, diced
Olive oil
1 sachet taco seasoning
400g tin diced tomatoes
400g tin four bean mix
1 tin sweet corn kernels
Passata - err, about a cup?
Plain corn chips
Sour cream
Grated cheese

Heat oil in large saucepan over medium heat, then add onion and cook until softened. Add mince and cook until browned, then add all other ingredients and stir to combine. Add enough passata until you have desired consistency. Reduce heat to low, cover and simmer for 15 minutes.
To serve, put soup into bowl and top with grated cheese and sour cream, with corn chips on the side for dipping.

Enjoy!

L. x