Mango Loaf

So while this amazing smelling loaf bakes away in the oven, (yes, I bake on 37 degree days! Hello, aircon!) I decided I would share the little back story that led to this tasty little loaf! 

First, do you know what I love most about January? Mango season. The juicy little morsels are by far one of my favourite fruits, and I can never resist stocking up when I see them at a good price! Unfortunately, this isn't as common down here in Victoria. Not like the sunshine coast, where amazing ripe mangoes can be purchased just about everywhere, at prices that have the potential to turn anyone into a person who lives solely on mangoes!
Ahh, Sunshine Coast. Take me back!!! Your glorious beaches, weather, and cheap fruit are the things dreams are made of!

Anyway, basically the only way to get cheap mangoes down here is when they're all borderline overripe. Which is fine if you want to gorge on mangoes that day, but sucks when you already have a few in the fridge ready to eat!! 

I had this genius idea to combine my need to use the overripe mangoes with my need to prep snacks for Spawn to take to school! This of course, led to serious googling and a trip down the rabbit hole......but after a few hours, I resurfaced with ideas! Mango loaf! YES.
However, the recipes I found contained ingredients I don't own (all that sugar?! No thank you!), so I found the tastiest looking recipe and tweaked it until it could be consumed by my naturally hyperactive child without inducing a sugar rush! Said original recipe can be found here. 

Fresh out of the oven... Mmm, delicious.

INGREDIENTS:
2 cups (150g) plain flour
2 teaspoons ground cinnamon

1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
3/4 cup (190ml) coconut oil
3-4 mangoes; 2 pureed, 1-2 chopped (small)
1 teaspoon lemon juice
1/4 cup (30g) sultanas or raisins (optional)

METHOD:
Preheat oven to 180 degrees, then grease and line a loaf tin. Combine all of the dry ingredients in a large bowl. In a small bowl, beat eggs and oil together then add to flour mixture along with the mango puree and lemon juice. Add chopped mangoes and raisins(if using). Pour into loaf tin and cook for about 60 minutes or until toothpick comes out clean.

I am also making a mango butter to go with this loaf, that I will put on each slice before freezing, to make it easier when putting in Spawn's lunchbox. 

Enjoy!

- L. x

I would chop two mangoes to add next time! It's yummy, but needs more mango for me!