I LOVE these! They're so simple and affordable, yet so yummy! This recipe was originally a "4 Ingredients" recipe, however I have tweaked it a little to suit our tastes.
INGREDIENTS:
500g chicken mince (or turkey!)
1/2 cup breadcrumbs (I use GF crumbs)
1 spring onion, finely sliced
1 tbspn (approx) mixed herbs
salt & pepper, to taste
2/3 cup parmesan cheese, grated
1/3 cup pizza sauce
500g chicken mince (or turkey!)
1/2 cup breadcrumbs (I use GF crumbs)
1 spring onion, finely sliced
1 tbspn (approx) mixed herbs
salt & pepper, to taste
2/3 cup parmesan cheese, grated
1/3 cup pizza sauce
METHOD:
Preheat oven to 180° and line a tray with baking paper.
Combine the mince, breadcrumbs, spring onion, herbs, salt & pepper, and half the cheese in a bowl. Mix together using your hands, until well combined.
Put the sauce into a small bowl, and the remaining cheese into another bowl.
Roll the mixture into meatballs (I like them to be 'two-bite-size', but do them whatever size - you may need to adjust cooking time accordingly) then dip them into the sauce and place on tray, sauce side up. Repeat until mixture is all rolled, then put in oven for 10 minutes.
Remove from oven, dip in sauce again, but this time dip in the cheese after dipping in the sauce. Bake for a further 5 minutes, or until cheese is golden, "having become one with the sensuously delicious balls"**.
Preheat oven to 180° and line a tray with baking paper.
Combine the mince, breadcrumbs, spring onion, herbs, salt & pepper, and half the cheese in a bowl. Mix together using your hands, until well combined.
Put the sauce into a small bowl, and the remaining cheese into another bowl.
Roll the mixture into meatballs (I like them to be 'two-bite-size', but do them whatever size - you may need to adjust cooking time accordingly) then dip them into the sauce and place on tray, sauce side up. Repeat until mixture is all rolled, then put in oven for 10 minutes.
Remove from oven, dip in sauce again, but this time dip in the cheese after dipping in the sauce. Bake for a further 5 minutes, or until cheese is golden, "having become one with the sensuously delicious balls"**.
I serve these with anything - salad, vegetables, you name it! They're also great in the kids lunchboxes the next day!
Enjoy!
- L. x
**This description is one the 4 Ingredients author used, but I had to "borrow" it! It's too good! ;)
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